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Wednesday, February 13, 2019

Guardians of the Galaxy

In the novel its all about a nine year old boy who mother was sick forgetting everything every second and the mother wanted to see her son Peter so it would be the last that peter and his mother would ever see each other because the mother did not have much time left before she past away there was a gift that she remember to give to Peter and it was a mix tape before she died.

A few years later Peter turned into a man and started to travel galaxy's because he was interstellar adventurer he travelled the galaxy to find a powerful sources called the Orb, So he tried to double cross his old partner so he could sell the Orb to get his side of the profit but when he found the location of the Orb he didn't know that a powerful dangerous being called Ronan the Accuser was looking for it as well b

Friday, February 8, 2019

Home economics

Chicken chow mein
Small cabbage wedge
1 c of vegetables ( courgette, broccoli, cauliflower, beans, mushrooms)
1 carrot
1 small onion
1 chicken breast – shredded
1pkt instant noodles
1T cornflour
½t chicken stock powder
1T soy sauce
½ C water

Method

  1. Make Sauce: in a small bowl stir together the cornflour, chicken stock powder, soy sauce, flavour sachet from instant noodles and water and leave to the side.
  2. Wash and prepare the vegetables
    1. Chop the onion
    2. Cut the carrots into thick sticks
    3. Break the cauliflower and broccoli into florets
    4. Shred the cabbage
    5. Slice Mushrooms/capsicums/courgettes
  3. Cook then shred the cooked chicken with two forks
  4. Heat oil in frypan or wok
  5. Cook the onion for 2-3 minutes. Add the carrots and cook a further 2mins, then add the remaining vegetables and stir-fry for another 2min.
  6. Add the shredded chicken, instant noodles and sauce and stir to combine.
  7. Stir in another cup of hot water. Heat through until hot
  8. Serve immediately

Personal Safety:
I learnt Washing hands, Don't touch the food, Checking the food if its on the right tempter

Food Safety:
Making sure the food is safe, Keep the food from touching unnecessary stuff, Making the food yum

Hygiene:
Cleaning hands, Wipe the bench, Right boards